The name of this exquisite drink offered by barman Vicente Ramírez honors the room on the top floor of the old colonial building of the El Patio restaurant in Havana's Cathedral Square. There, in the cozy La Capilla Bar, visitors can ask for different combinations of drinks made with the best spirits in the world. But none are like the one we now offer you… on the house.
Mix together: 150 ml of pine apple juice, ½ ounce of apple l iquor and 2 ounces of aged white rum in a cocktail shaker for 30 seconds.
Pour over ½ ounce of grenadine in a five ounce glass.
Adorn with a sour red cherry and a sprig of mint.