Lobster Tournedos

Lobster Tournedos

Ingredients:

400 grams of clean lobster
meat cut in chunks
Several bacon slices
Butter
Salt and pepper
Cheese sauce
[or sauce of your choice].

Preparation:

Wrap lobster chunks with bacon slices and grill in butter until the bacon is brown and the lobster is a uniform colour. Remove from flame and slice into rings.

Add salt and pepper and warm again on grill.  Serve on a plate with cheese sauce and garnish of vegetables to taste.

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