Palco President Cocktail

on: Cuisine
Palco President Cocktail

                   Ingredients
3 0 milliliters of banana liqueur
6 0 milliliters of pineapple juice
4 5 milliliters of white rum
Carbonated water to taste
or to fill the glass
Preparation
Place a cherry on the bottom
of a champagne flute,
add banana liqueur.
Shake rum and pineapple juice
in a cocktail shaker and add.
Add ice and carbonated water
to taste (or to fill glass).

This refreshing cock tail was created in 1996 for the opening of Havana´s Hotel Palco in honor of Cuban leader Fidel Castro.



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