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January 16, a day of tasty celebration

January 16, a day of tasty celebration

Cuisine
Sixth edition of Cuban Salsa Festival postponed

Sixth edition of Cuban Salsa Festival postponed

Music
US Carnival Company ready to restart cruises to Cuba

US Carnival Company ready to restart cruises to Cuba

Attractions & Excursions
Planta Mecánica. Giant with inextinguishable flame

Planta Mecánica. Giant with inextinguishable flame

Business
César (Pupy) Pedroso, sharing stories and revealing scoops

César (Pupy) Pedroso, sharing stories and revealing scoops

Music

Cuisine

Nestlé Receives the Support of Chefs in Cuba

Nestlé Receives the Support of Chefs in Cuba

By Roberto Campos, Prensa Latina

The famous Swiss food company Nestlé receives the support of the Federation of Culinary Associations of the Republic of Cuba (FACRC), whose chefs see with good eyes a recent recipe book of the firm.

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Cuban Cuisine at the Center of Debates in Varadero Gourmet Event

Cuban Cuisine at the Center of Debates in Varadero Gourmet Event

Prensa Latina

The fusion of cultures in Cuban cuisine; present trends in handling food and beverages; pairing of spirits, habanos, chocolate and coffee and after meal cocktails are among the issues open to debate during the tenth edition of the Gourmet Varadero International Festival, on June 26 thru 29 at the Plaza America Convention Center.

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Cuba's Most Famous Restaurant Turns 68 Years

Cuba's Most Famous Restaurant Turns 68 Years

Prensa Latina

Cuba's most famous restaurant La Bodeguita del Medio is turning 68 years old open in Old Havana, an emblematic scenario for tourism that grows here every day.

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Peruvian Gastronomy at Cuba's Most Cosmopolitan Hotel

Peruvian Gastronomy at Cuba's Most Cosmopolitan Hotel

Prensa Latina

Habana Libre Tryp Hotel executives announced that this facility, the most cosmopolitan in Cuba, will host a festival of Peruvian food on April 24-28, with traditional dishes.

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From My Kitchen Ropa Vieja

From My Kitchen Ropa Vieja

By Silvia Mayra Gómez Fariñas

Ropa vieja means old clothes, probably because it resembles ripped up pieces of cloth. This classic dish is emblematic of Cuban cuisine and a lot tastier than its name implies. Traditionally one of the most requested dishes in restaurants nationwide, it also graces many a menu among the new wave of emerging Cuban restaurants

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Freixenet, the great winner of the XVIII International Wine Festival

Freixenet, the great winner of the XVIII International Wine Festival

By Mercy Ramos photos José Meriño

The Catalan group Freixenet S.A. was the great winner of the XVIII International Wine Festival, recently concluded at the Hotel Nacional de Cuba, reaching six of the dozen awards awarded at the meeting.

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Initiated Wine Festival in the National Hotel of Cuba

Initiated Wine Festival in the National Hotel of Cuba

Por Mercy Ramos fotos José Meriño

The Wine Festival, which annually brings together a large number of sector, began at the National Hotel of Cuba, its habitual headquarters, with the presence of entrepreneurs, specialists and sommeliers of more than one dozens of countries.

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Freixenet, three decades in Cuba

Freixenet, three decades in Cuba

By Mercy Ramos photos José Meriño

When three decades ago, Lluis Ortega Mateo arrived in Cuba with the intention to introduce the excellent Cuban wines to the Cuban market. Freixenet sparkling wines, surely did not think that after that time would become one of the main suppliers of these spirits in the largest of the Antilles and, also, of others, from several countries.

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From My Kitchen, Malanga Fritters

From My Kitchen, Malanga Fritters

By Silvia Mayra Gómez Fariñas

Malanga is a Caribbean starchy tuber resembling a sweet potato, also known as tannia in some parts of the region. Malanga fritters are among the most popular Cuban dishes, enjoyed across the country by locals and visitors alike.

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From My Kitchen: Stuffed Pineapple Salad

From My Kitchen: Stuffed Pineapple Salad

By Silvia Mayra Gómez Fariñas, Stuffed Pineapple Salad

Stuffed Pineapple Salad Makes 4 servings. Fruits are delicious and people enjoy them; they are refeshing and tasteful. Here we bring you a recipe we hope will please your palate.

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Varadero, not just a beach destination...

Varadero, not just a beach destination...

Charly Morales Valido

Eduardo Adrian Juarez, IBA Vice-president for America, stressed the steady growth achieved by Cuban Association of Bartenders, with a greater presence of young people interested in this profession.

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From My Kitchen, Chops for Dad

From My Kitchen, Chops for Dad

By Silvia Mayra Gómez Fariñas

Pork is one of the meats that Cuban people love most, especially on holidays and special occasions, either oven-roasted or on a spit.

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