Cuisine

Cuisine

Nestlé Receives the Support of Chefs in Cuba

By Roberto Campos, Prensa Latina

The famous Swiss food company Nestlé receives the support of the Federation of Culinary Associations of the Republic of Cuba (FACRC), whose chefs see with good eyes a recent recipe book of the firm.

Cuban Cuisine at the Center of Debates in Varadero Gourmet Event

Prensa Latina

The fusion of cultures in Cuban cuisine; present trends in handling food and beverages; pairing of spirits, habanos, chocolate and coffee and after meal cocktails are among the issues open to debate during the tenth edition of the Gourmet Varadero International Festival, on June 26 thru 29 at the Plaza America Convention Center.

Cuba's Most Famous Restaurant Turns 68 Years

Prensa Latina

Cuba's most famous restaurant La Bodeguita del Medio is turning 68 years old open in Old Havana, an emblematic scenario for tourism that grows here every day.

Peruvian Gastronomy at Cuba's Most Cosmopolitan Hotel

Prensa Latina

Habana Libre Tryp Hotel executives announced that this facility, the most cosmopolitan in Cuba, will host a festival of Peruvian food on April 24-28, with traditional dishes.

From My Kitchen Ropa Vieja

By Silvia Mayra Gómez Fariñas

Ropa vieja means old clothes, probably because it resembles ripped up pieces of cloth. This classic dish is emblematic of Cuban cuisine and a lot tastier than its name implies. Traditionally one of the most requested dishes in restaurants nationwide, it also graces many a menu among the new wave of emerging Cuban restaurants

Freixenet, the great winner of the XVIII International Wine Festival

By Mercy Ramos photos José Meriño

The Catalan group Freixenet S.A. was the great winner of the XVIII International Wine Festival, recently concluded at the Hotel Nacional de Cuba, reaching six of the dozen awards awarded at the meeting.

Initiated Wine Festival in the National Hotel of Cuba

Por Mercy Ramos fotos José Meriño

The Wine Festival, which annually brings together a large number of sector, began at the National Hotel of Cuba, its habitual headquarters, with the presence of entrepreneurs, specialists and sommeliers of more than one dozens of countries.

Freixenet, three decades in Cuba

By Mercy Ramos photos José Meriño

When three decades ago, Lluis Ortega Mateo arrived in Cuba with the intention to introduce the excellent Cuban wines to the Cuban market. Freixenet sparkling wines, surely did not think that after that time would become one of the main suppliers of these spirits in the largest of the Antilles and, also, of others, from several countries.