Wine-flavoured Cuban Tourism

on: Travel
Wine-flavoured Cuban Tourism

Cuban cuisine experts have alerted that to develop first-class tourism on the tropical island it is necessary to opt for the presence in local markets of better and more important wine brands, which in their opinion would give a big boost to this industry which is in a sharp upward spiral. Fernando Fernández, senior lecturer in the national system for training specialized tourism personnel (Formatur), shares this point of view. Nowadays, contemporary world cuisine is unthinkable without wine; an irreplaceable beverage inserted in the best way possible with any food style. Fernández is also the national coordinator for training sommeliers and advisor for Havana Club International and Habanos S.A firms. During a brief conversation with Cubaplus, Fernández said that there is great interest in Cuba for a larger presence of better wines in the food domain of tourism, and the country



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Taina Gourp
TranConsul
Progressive Strategy Group
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