CubaPLUS Magazine

Guyana’s warm hospitality and history can be felt in its people and colonial-style architecture. The cultural mix of its population includes Indigenous Peoples and those of African, East Indian, European, Portuguese and Chinese descent. These influences can be seen in yearly festivals and events throughout the country, and more so in the fusion of flavours that make the distinct taste of delicious Guyanese cuisine. Indigenous Peoples are also proud to share their traditions and knowledge with guests of their community-led and owned ecolodges.

Doing so helps them preserve their natural and cultural heritage while providing economic benefits to the communities.

The country’s rich cultural landscape is a mix of Caribbean culture and Indigenous roots. It can be experienced by attending festivals, staying with local communities in eco-lodges, traversing the country’s built heritage, and indulging in local Guyanese cuisine.