By: Mercy Ramos
Those who enjoy a well-set table, certainly appreciate a dish prepared according to personal taste, but if the said table and dish occur in a truly agreeable environment seasoned with excellent service, such as at El Carruaje restaurant, one might say this is a true “culinary paradise”.
Recently opened in the peaceful and plush Siboney district in west Havana, this paradisiacal restaurant offers its most demanding clients the most varied Cuban and international cuisine. Should you have a taste for something that’s not on the menu, Chef Josvany Rodríguez is willing to satisfy any requests.
Open from Monday to Saturday from noon to midnight, El Carruaje also offers spaces for the celebration of weddings, baptisms, birthdays, family gatherings and business meetings, as well as catering services for cocktails, luncheons, business dinners and private parties.
It has a large air conditioned room, an outdoor dining area and a VIP room to choose from, according to guests’ needs and desires. The offer is completed with a varied wine menu together with many Cuban and international drinks and a wide selection of desserts to satisfy the sweetest tooth.