Lobster Tournedos

Lobster Tournedos


Presented by: Lily García


400 grams of clean lobster
meat cut in chunks
Several bacon slices
Salt and pepper
Cheese sauce
[or sauce of your choice].


Wrap lobster chunks with bacon slices and grill in butter until the bacon is brown and the lobster is a uniform colour. Remove from flame and slice into rings.

Add salt and pepper and warm again on grill.  Serve on a plate with cheese sauce and garnish of vegetables to taste.